The Evidence Behind
High-Flavanol Cacao
At Mindkore, we bridge the gap between ancient superfoods and modern clinical science. Our commitment to transparency starts with rigorous analysis. Read more about it below, or take a look at the flavanol studies, committed by universities like Harvard and Birmingham.
Unmatched Flavanol Concentration
Mindkore Cacao is engineered for performance, containing over 12.6% cocoa flavanols. This translates to approximately 12.6g of pure flavanols per 100g, which is one of the highest concentrations globally.
We verify these levels using HPLC Analysis to guarantee that every serving supports optimal focus and cardiovascular health.
Purity & Safety
Our cacao is rigorously screened for heavy metals to ensure levels remain well below the strict safety limits for supplements of the EU and WHO. Naturally occurring elements are kept within the safest possible margins through precision sourcing.
Certification
We are currently transitioning to a comprehensive European CoA protocol. We have moved from external supplier documents to an internal verification system to maintain total control over our rigorous quality standards.
Technical Specifications
Are you a health professional and/or do you have specific questions?
Contact us for batch data and our quality protocols.
